CATERING  MENU

Appetizers

We are constantly dreaming up new seasonal selections. Please inquire to create your custom menu.

House Made Jalapeño Popper

with a smoked paprika, sour cream and cilantro dip

Albacore Tuna Ceviche 

served in a crispy wonton with cucumber and avocado

Beer Battered Artichoke Hearts with Smoked Paprika

Potato Chip Crusted Prawns with a Lemon Thyme Aioli

Mini Croissant Sandwiches 

Mini BLT

Mini Baked Potatoes

loaded with sour cream, cheddar and chives

Wild Sockeye Lox with Lemon Dill Cream Cheese in Cucumber Cups

Beef Sliders

Hot Spinach and Artichoke Dip

Spring Rolls

Chicken Caesar Salad Skewers

 

Hoisin and Pineapple Glazed Meatballs

made with Cedar Beef

Sticky Chicken Skewers

Quichettes

bite size quiche, available in many flavours. Please inquire.

Displays of charcuterie, veggies, cheese, dips and crackers

Bite Size soft Pretzels with an IPA Cheese Sauce

Roasted Yams, Cambozola, Fresh Pear, and Candied Walnut

Butternut Squash and Caramelized Onion Puff Pastry Tart

Chicken Tostada with Guacamole, Cilantro and a Lime Crema

Caprese Skewer

Arancini

seasonal flavours avaliable

Sesame Crusted Tuna on Wonton with Wasabi Pea Puree

Medjool dates

stuffed with pistachio, goat’s cheese and orange zest

Salad Boats

Wild Mushroom and Caramelized Onion Crostini

Thai Salmon Cakes with a Basil Aoili

Rye Toasts with Whipped Ricotta Prosciutto and Fennel

Pork and Leek Sausage Rolls

Smoked Paprika Shrimp

on Cucumber Rounds with Avocado

Salads

Caesar Salad

Romaine lettuce, house made crotons, bacon and Parmesan, tossed in our signature Caesar dressing.

Roasted Beet and Arugula Salad

with Goats Cheese, Walnuts, and Sherry Shallot Vinaigrette

Garden Salad 

Lettuce, carrots, cucumbers, tomatoes, bell peppers and pumpkin seeds. Served with a lemon tahini dressing.

 

Apple and Kale Salad with Farro

 

Roasted Yam, Quinoa, and Chickpea Salad

with Feta and a Balsamic Dressing (staff favourite!) 

Greek Salad

Artichoke Heart Potato Salad

With fresh herbs, capers & artichoke hearts, in a lemon herb vinaigrette

Twice Baked Potato Salad

Potatoes mixed with, sour cream, cheddar, bacon and chives. Rich and creamy.

Green Bean Salad

Lightly cooked green beans, with tarragon, parmesan, lemon, caper, and olive oil.

Mediterranean Pasta Salad

With grilled zucchini, bell peppers, red onion, artichokes, olives, sundried tomatoes, basil and feta. Tossed in a balsamic dressing

Green Goddess

Artisan greens with cucumbers, radish, green peas and carrots. Served with our house made green goddess dressing

"Zoodle" Salad 

Zucchini noodles, shredded carrots, cabbage, bell peppers, cilantro, and green onions. Served with a peanut dressing.

Thai Almond Salad  

Romaine lettuce, carrots, bell peppers, shredded cabbage, green onions, cilantro

Orzo pasta salad

with lemon, asparagus and feta

Artisan Greens

with Apples, Cranberries, and Pumpkin Seeds.

Tangy Cucumber and Cabbage Slaw with Fresh Dill 

Winter Kale and Quinoa Salad 

Chopped kale, quinoa, roasted yams, chickpeas, cranberries, walnuts and goats cheese. Tossed with an apple cider vinaigrette. 

Lemony Greens Bean Salad 

Green beans, white beans, tomatoes, red onions and feta. On a bed of mixed greens. Served with a lemon caper vinaigrette. 
 

Below are samples of some salads we offer. We are constantly dreaming up new seasonal offerings. Please inquire to create your custom menu. 

Entrees and Sides

We are constantly dreaming up new seasonal selections. Please inquire to create your custom menu.

Roasted Root Veggies

A medley of roasted yams, carrots, parsnips, red onions, and golden beets

Honey and Thyme Roasted Carrots

Miso Glazed Delicata Squash

Honey Buttered Carrots and Green Beans 

Creamy Mac and Cheese

Beef OR Veggie Lasagna 

Four Cheese Butternut Squash Pasta Bake

Creamy Mashed Potatoes

Roasted Potatoes with Garlic Oil and Herbs

Scalloped Potatoes

The ultimate scalloped potatoes topped with Gruyere cheese.

Beer and Bacon Braised Cabbage

Caramelized Brussel Sprouts

 

 

Slow Roasted Porchetta with a Fresh Herb and Bread Stuffing

BBQ Beer Can Chicken

Prime Rib Roast

with all the fixings!

Sticky Honey Sesame Chicken

Chicken Thighs braised with Bacon and White Wine

Braised Beef Brisket

with a red wine and mushroom gravy

Roasted Beef Tenderloin

with all the fixings!

BBQ Wild Salmon

with a brown sugar and soya glaze.

BBQ Pulled Pork 

BBQ Baby Back Pork Ribs

Corporate Catering 

Please inquire. We have offer a seasonal section of cold and hot items. Including but not limited to gourmet sandwiches, wraps, breakfast items (hot and cold), dinner options, and many treats! 

Wedding cakes available. Please inquire.

   250.585.3506 | lisa@foodgenienanaimo.com | Web: Mainstay

The Food Genie